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Send in your recipes to win DVDs
We are looking for the perfect Recipe of the Week! So all you Kitchen Kings and Queens, pull out your woks and get started. Send us an easy-to -make recipe that all of us will love (it could be chicken vindaloo or spinach patties) and we will reward your for your efforts.
The best recipe will be featured on our website and the winner will walk away with a fabulous Hit 967 hamper! Not only that, RJ Nimmy will take the winner on air and he or she will get a chance to share their wonderful tips on air! Remember, this is a weeky contest so you have all the more reasons to hurry! Send us your recipes to hit967@arnonline.com (don’t forget your name and telephone number)
5 Responses to “Send in your recipes to win DVDs”
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Hi, Nimmy, I would like to joint with the new recepies and my own choices.
Thanks
Muneer
South Indian recipe—Hot & sweet Mango Rita
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1.Half ripen Mango which is chopped 2Nos
2.1 Cup Coconut Milk
3.4 No’s Green Chilly
4.1 Tea spoon———Mustard seed
5.Small onion——-1 small bowl
6.Curry leaves
7.Coconut oil———-1 Table spoon
8.Red chilly———–2nos
9.Salt——————-To taste
10.Sugar—————1table spoon
Preparation
——————–
Hot the pan pour the coconut oil, put mustard seed, put small onion pieces, red chilly and wait until it turns golden brown add Half ripen Mango & green chilly and stir it for 2 minutes add the coconut milk and curry leaves add salt and sugar-remove from the fire—-and try to make it cold…Use along with Rice Or Chapatti.
Deepthy Saiju
Abu Dhabi
Mob: 050 5186 853
050 8197 623
chicken vindaloo
1 kg diced chicken
1 tbsp coriander seeds
1 tbsp whole black peppercorn
1 tbsp cardamumseeds
12 no. whole cloves
1 tbsp chilly powder
4 cinnamon stick
2 tbsp fenugreek seeds
2 tbsp ginger fresh minced
2 tbsp cumin seeds
2 tbsp mustered power
2 tbsp turmeric power
2 tbsp salt
2 tbsp garlic minced
1 cup vinegar, or cooking wine
4-6 tbsp vej oil
2 onion medium choped
4 bey leaves
300ml water
Method: Gently roast the dry spices from coriander seeds through to cumin seeds for about 5 minutes in a fry pan on low heat.
Put these roasted spices in a blander along with mustered seeds turmeric, salt, garlic and the vinegar to form vindaloo sauce. Add little water if necessary.
Marinate the chicken in this vindaloo sauce for over 8 hours in a non metallic bowl.
Heat oil and saute bay leaves and onion until soft.Remove and set aside.
Now fry the marinated chicken for a few minutes adding more oil if necessary.Add the remain g vindaloo sauce sauted onion and water.
Simmer till the chicken is tender(stirring well) and the curry is thick. Add salt and chilly to suit your taste if necessary.
garnish with fresh coriander leaves and serve with steamed basmati rice.
I HOPE YOU WILL ENJOY THIS DELICIOUS CURRY RECIPE.
hi, i would like to participate and share my idea food prepartion …
hiiiiiiii Nimmy……..
i am regular listner of ur program. you are doing a good job. U know Nimmy i also try some of ur good show recepies in my kitchen and it comes out good.